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Ingredient
Samak chawal khichdi
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Ingredient
Food ration :
2 servingsCooking time :
20 minutes
2 tbsp
desi ghee
1/2 tsp
red chilli powder
Cooking instructions
* Step 1
Strain rice, keep aside.
* Step 2
Take a pressure cooker, add ghee, heat it.
* Step 3
Moderate the flame, add green chilli, saute it for 30 sec.
* Step 4
Increase the flame, add aloo now, stir fry it for 2 minutes.
* Step 5
In goes strained chawal, mix it well. Stir fry it for a minute.
* Step 6
Add in salt & red chilli powder, mix it well. Stir fry it for a minute.
* Step 7
Add 2 cup water, mix it well. Place the lid. Give 4 whistles on high flame. Lower the flame, cook it for 5 minutes.
* Step 8
Turn off the flame, allow it to depressurise naturally. Open the lid after 5 minutes.
* Step 9
Take out in a serving bowl, garnish it with chopped dhania patta.
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