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Ingredient
CREAMY SOYA CURRY..
Introduce
Chef :
ramaCREAMY SOYA CURRY..
#SF
#soyachunk
#cookpadindia
#cookpadenglish
#simplecooking
Soya chunks r high protein elements..
Can be made with various ways..
Hope u ll like it..
Enjoy..
Ingredient
Food ration :
3 servingsCooking time :
50 minutes
1 cup
mini soya chunks,
3 tbsp
oil,
2 tbsp
butter,
1/2 tsp
sugar,
Cooking instructions
* Step 1
For creamy paste....soak all the given ingredients in hot water for 1/2 hr, strain it, grind it to a fine paste with lil water, keep aside.
* Step 2
For chilli garlic paste....soak 12 dry red chilli in boiled water for 1/2 hr. Take a grinder jar, add 1 cup garlic cloves & soaked red chilli. Add lil water, grind it to a fine paste, keep aside.
* Step 3
Soak soya chunks in boiled water for 1/2 hr. Strain it, transfer it into normal water, keep aside for 1/2 hr. Strai it.
* Step 4
Take a wok or pan, add 1 tbsp oil, heat it. Squeeze the soya chunks gently, add in the hot oil, stir fry it until dry, take out in a bowl, keep aside.
* Step 5
Now add rest of the oil & butter in the same wok or pan, heat it. Moderate the flame, add chilli garlic paste & ginger paste, saute it until rawness is released, add very lil water to avoid burning.
* Step 6
In goes onion paste, mix it well. Cook it covered on low flame until light brown.
* Step 7
Open the lid, increase the flame, add haldi powder, dhania powder & kashmiri red chilli powder, mix it well.
* Step 8
Add lil water, salt & sugar, stir it. Lower the flame, cover it with the lid, cook it until oil has oozed out.
* Step 9
Open the lid, increase the flame, add dahi. Mix it well.Cook it covered on low flame until oil has surfaced.
* Step 10
In goes garam masala powder removing the lid, mix it well. Increase the flame.
* Step 11
Now add creamy paste, mix it well. Cook it until oil has oozed out.
* Step 12
Add soya chunks now, stir fry it for a minute.
* Step 13
In goes 1 cup boiled water, mix it well. Give a boil. Cook it covered on low flame until gravy turns saucy.
* Step 14
Turn off the flame, open the lid after 10 minutes. Take out in a serving bowl, garnish it with chopped dhania patta...
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