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Ingredient
Dahi ki Lauki
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Ingredient
Food ration :
4 servingsCooking time :
1 hr
4 tbsp
mustard oil,
1/2 tsp
kalonji seeds,
1 cup
chopped onion,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
1 tsp
green chilli paste,
1 cup
dahi,
1/2 tsp
garam masala powder,
Cooking instructions
* Step 1
Wash lauki pcs, add in a pressure cooker. In goes lil salt & 1/2 cup water, place the lid, give 5 whistles on high flame. Turn off the flame, allow it to depressurise naturally. Open the lid after a minute. Take out in a bowl, keep aside.
* Step 2
Take a wok, add oil, heat it. Add kalonji seeds, let it splutter.
* Step 3
Now add onion, stir fry it until light brown.
* Step 4
In goes ginger garlic paste, saute it until rawness is released. Add very lil water to avoid burning.
* Step 5
Add green chilli paste, stir fry it until oil has oozed out.
* Step 6
Mix all the powdered masala with dahi, whisk it, add in the masala. Keep stirring until a lil thick.
* Step 7
Lower the flame, cover it with the lid, cook it until oil has surfaced.
* Step 8
Open the lid, increase the flame, add garam masala powder, mix it well. In goes boiled lauki, mix it gently. Cook it for a minute.
* Step 9
Cover it with the lid, cook it on low flame until gravy becomes saucy.
* Step 10
Turn off the flame, open the lid after a minute. Take out in a serving bowl, garnish it with chopped dhania patta.
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