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Home Dish Methi Chicken

Methi Chicken

Name: How to cook Methi Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

rama

Methi Chicken

#win #week1 #ebook #methileaves #cookpadindia #cookpadenglish #simplecooking This is a delicious chicken recipe. Addition to this is Fenugreek leaves... Methi is one of the healthiest leafy vegetable . Winter season is full of leafy greens.which can be used with various ways .. Hope you ll like it .. Enjoy..

Ingredient

Food ration :

3 servings

Cooking time :

1 hr 15 min

500 gm

chicken on bone, curry cut,

1 bunch

methi saag, leaves segregated,

2 cups

curd

1/2 tsp

haldi powder,

2 tsp

dhania powder,

1/2 tsp

red chilli powder,

as required

Salt to taste,

pinch

kasoori methi,

1 tsp

garlic paste,

1 tsp

ginger paste,

4 tbsp

mustard oil,

med sized onion chopped finely,

garlic cloves grated,

1 inch

ginger grated,

dry red chilli,

tejpatta,

1 pc

dalchini,

1/2 tsp

garam masala powder,

1 tbsp

desi ghee,

Cooking instructions

* Step 1

Firstly take a mixing bowl, add chicken pcs & all the given ingredients of marination, mix it well. Keep it in the fridge for 2 hrs.

* Step 2

Take a wok, add oil, heat it. In goes tejpatta & dalchini, saute it for 30 sec.

* Step 3

Now add onion, stir fry it until light brown.

* Step 4

Add grated ginger & garlic, saute it until rawness is released. Add very lil water to avoid burning. In goes salt now.

* Step 5

Meanwhile soak methi leaves in water with lil salt for 1/2 hr. Strain it, chop it roughly. Add in the masala. Mix it well.

* Step 6

In goes marinated chicken, stir fry it for a minute.

* Step 7

Lower the flame, cover it with the lid, cook it until chicken is almost cooked. Open the lid increase the flame, add garam masala powder & ghee, stir it for a minute.