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Tomato Rice in Cooker
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Chef :
ramaTomato Rice in Cooker
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#ricerecipes
#cookpadindia
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I love one pot meals....
Mostly used ingredient in these recipes is Rice..
Here I have used Brown basmati rice ...
An innovative dish..
Hope you ll like it ..
Enjoy .
Ingredient
Food ration :
2 servingsCooking time :
50 minutes
3 tbsp
mustard oil,
1/2 tsp
sabut kali mirch,
2
laung,
1 pc
dalchini
1/4 tsp
zeera
1/2 cup
sliced onion,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
as required
Salt to taste
1 tsp
red chilli powder,
1.5 tsp
dhania powder,
1/2 tsp
garam masala powder,
Cooking instructions
* Step 1
Strain rice, keep aside. Take a pressure cooker, add oil, heat it.
* Step 2
In goes whole garam masala, saute it for 30 sec. Add zeera, let it splutter.
* Step 3
Now add onion & green chilli, saute it until light brown.
* Step 4
In goes ginger garlic paste, saute it until rawness is released. Add very lil water to avoid burning.
* Step 5
Now add tomato 🍅 & salt, mix it well. Cook it for 5 minutes.
* Step 6
In goes rice, mix it well. Add red chilli powder & dhania powder, stir fry it for 5 minutes.
* Step 7
In goes garam masala powder, mix it well.
* Step 8
Add 4 cup water (adjustable), mix it well. Place the lid, give 8 whistles on high flame. Turn off the flame.
* Step 9
Brown rice takes a longer time to cook.
* Step 10
Allow it to depressurise naturally, open the lid after 10 minutes.
* Step 11
Take out in a serving dish, garnish it with a dhania sprig..
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