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Ingredient
Niramish Aloo Dum
Introduce
Chef :
ramaNiramish Aloo Dum
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#w1
#bengalirecipes
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This is a popular Bengali dish...
Hope you ll like it ..
Enjoy..
Ingredient
Food ration :
4 servingsCooking time :
1 hr 15 min
6 tbsp
mustard oil,
4
laung,
1/2 tsp
kali mirch sabit,
1 pc
dalchini,
1/4 tsp
hing,
1/4 tsp
zeera,
1 tsp
ginger paste,
1/2 tsp
haldi powder,
1 tsp
red chilli powder,
1.5 tsp
dhania powder,
1/4 tsp
zeera powder,
1/2 tsp
garam masala powder,
as required
Salt to taste,
1 tbsp
fresh tomato puree,
2 tbsp
kaju paste,
1/2 tsp
sugar,
2 tbsp
fresh cream,
Cooking instructions
* Step 1
Prick aloo, toss them with lil salt.
* Step 2
Take a wok, add oil, heat it. Moderate the flame, fry aloo until light brown. Take out in a bowl, keep aside.
* Step 3
Now add whole Garam Masala in the same hot oil, saute it for a sec, do not over cook it. Add hing & zeera, let it splutter.
* Step 4
Now add ginger paste, saute it until rawness is released. Add very lil water to avoid burning.
* Step 5
Mix all the powdered masala with lil water, add in the masala, mix it well. Add lil water, cook it until oil has surfaced.
* Step 6
In goes tomato puree & salt, mix it well. Lower the flame, cover it with the lid, cook it until oil has oozed out.
* Step 7
Open the lid, increase the flame, add fried aloo, stir fry it for a minute.
* Step 8
In goes kaju paste & sugar, mix it well.
* Step 9
Add fresh cream, mix it well. Cook it covered on low flame until oil has oozed out.
* Step 10
Now add 1 cup boiled water, mix it well. Give a boil.
* Step 11
Lower the flame, cover it with the lid, cook it until saucy. Turn off the flame, open the lid after 5 minutes.
* Step 12
Take out in a serving bowl, garnish it with dhania patta.
* Step 13
Can be served along with Luchi...
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