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Ingredient
Spicy Cheese Chicken
Introduce
Ingredient
Food ration :
2 servingsCooking time :
50 minutes
500 gm
chicken on bone, curry cut,
1 tbsp
dahi,
1/2 tsp
salt,
1/2 tsp
haldi powder,
4 tbsp
oil,
2 tsp
butter,
1 cup
chopped onion,
1 tsp
garlic paste,
1 tsp
ginger paste,
2 tsp
dhania patta,
1/2 tsp
garam masala powder,
as required
Salt to taste,
12
kaju,
8
badam,
2 tbsp
fresh cream,
1/2 cup
processed cheese,
1/2 tsp
sugar,
Cooking instructions
* Step 1
Firstly take a mixing bowl, add chicken pcs, dahi, haldi powder & salt, mix it well. Keep it in the fridge for 2 hours.
* Step 2
Soak kaju badam in boiled water for half hour. Add in grinder jar with green chilli, add very lil water, grind it to a fine paste. Keep aside.
* Step 3
Take a wok, add oil & butter, heat it. Add whole Garam Masala, saute it for 30 sec.
* Step 4
In goes onion, stir fry it until light brown.
* Step 5
Add Kashmiri red chilli powder, mix it well. Add very lil water to avoid burning.
* Step 6
In goes marinated chicken, mix it well. Stir fry it for 5 minutes.
* Step 7
Now add ginger garlic paste, stir fry it until rawness is released. Sprinkle very lil water to avoid burning.
* Step 8
In goes salt, dhania powder & garam masala powder, mix it well. Stir fry it for a minute.
* Step 9
Now add kaju badam green chilli paste, mix well. Stir fry it for a minute.
* Step 10
Lower the flame, cover it with the lid, cook it until oil has oozed out.
* Step 11
Open the lid, increase the flame, add sugar, fresh cream & cheese, stir it gently.
* Step 12
Cook it covered on low flame until oil has oozed out.
* Step 13
Open the lid, increase the flame, add 1/2 cup water, mix it well, give a boil.
* Step 14
Cook it covered on low flame until chicken is almost cooked & gravy becomes saucy.
* Step 15
Turn off the flame, open the lid after 10 minutes. Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 16
Can be served along with Tandoori Roti, Naan or Lachcha Paratha.
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