Home Dish Egg Manchurian

Egg Manchurian

Introduce

Chef :

rama

Egg Manchurian

#Nov #W2 #indochinese #cookpadindia #cookpadenglish #simplecooking This is an Indochinese recipe. Hope you ll like it ... Enjoy ..

Cooking instructions

* Step 1

Take a mixing bowl, add all the ingredients of batter. Add water slowly slowly, mix it nicely, make a thick batter, keep aside.
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* Step 2

Take a wok, add good amount of oil, heat it. Cut the eggs into 4 pcs longitudinally.
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* Step 3

Dip egg pcs in the batter, coat it nicely, drop in the hot oil. Deep fry them in batches until light brown.
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* Step 4

Take another wok or reduce the oil from the same wok, heat it.
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* Step 5

Add ginger garlic, saute it for a sec. In goes chopped onion & green chilli, also add spring onion, mix it well. Cook it for 30 sec.
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* Step 6

Now add onion petals & bell peppers, stir fry it for 30 sec. Do not over cook it.
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* Step 7

Mix all the sauces & vinegar with lil water, add in the masala, mix it well. Cook it for a minute.
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* Step 8

Mix corn flour with 1/2 cup water, make slurry. Add in the masala. Cook it until gravy becomes a lil thick.
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* Step 9

Add fried eggs now, mix it well. Add onion greens now, mix it well. Cook it for a minute.
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* Step 10

Turn off the flame, take out in a serving bowl, garnish it with dry roasted white sesame seeds. Can be served along with any fried rice..
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Note: if there is a photo you can click to enlarge it

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