Home
Ingredient
Makhana Namkeen
Introduce
Chef :
ramaMakhana Namkeen
#JSC
#janmashtami
#cookpadindia
#cookpadenglish
#simplecooking
Makhana is one of the most common element used in Vrat ..
Here I have made it Vrat special...
Hope you ll like it ...
Enjoy...
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
1 bowl
makhana,
2 tbsp
desi ghee,
1/2 cup
peanut 🥜,
1/2 cup
kaju,
1/2 cup
badam,
as required
Salt to taste,
1/4 tsp
red chilli powder,
1/2 tsp
black pepper powder,
Cooking instructions
* Step 1
Take a pan, add makhana, dry roast it for 10 minutes so that extra moisture evaporates. Take out in a bowl, keep aside.
* Step 2
Now add 1 tbsp ghee in the same pan, heat it, fry kaju, badam & peanuts until light brown. Keep aside.
* Step 3
Add rest of the ghee in the same pan, heat it. Moderate the flame. Add green chilli & dhania patta, saute it for a minute.
* Step 4
Now add makhana, badam, kaju & peanuts one by one, stir fry it for 2 minutes.
* Step 5
Sprinkle salt, red chilli powder & black pepper powder, stir fry it until makhana turn a lil brown.
* Step 6
Turn off the flame, take out in a serving bowl.
* Step 7
Have it during Vrat..
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic