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Pasta in White Sauce
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Chef :
ramaPasta in White Sauce
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#thcweek16
#pasta
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Thanks Ms Sarita Srivastava for sharing such a nice recipe ...
Ingredient
Food ration :
4 servingsCooking time :
40 minutes
1 cup
pene pasta,
2 tbsp
oil,
1 tsp
salt,
500 ml
milk,
3 tbsp
maida,
3 tbsp
butter,
1/2 cup
. grated processed cheese,
to taste,
. Salt
1/2 tsp
oregano,
1/2 tsp
. basil,
1/2 tsp
red chilli flakes,
1/2 tsp
black pepper powder,
1/4 cup
finely diced carrot
1 /2 cup
all three bell pepper diced,
1 tsp
grated garlic,
Cooking instructions
* Step 1
Firstly take a deep bottom pan, add good amount of water, salt & oil. Let it boil, add pasta now, cook it until 80% done. Turn off the flame, strain it. Place it under running water, keep aside.
* Step 2
For White Sauce.....a). Take a pan, add butter, melt it at low flame, do not let it become brown.
* Step 3
B). Add maida, mix it well, cook it till you get a roasted smell. Do not make it brown.
* Step 4
C). Now add milk slowly slowly, whisk it. Keep adding milk & whisking. Add cheese & nutmeg powder, mix well.
* Step 5
D). Now add all the other given ingredients one by one, mix it well, cook it until a lil thick. Keep aside.
* Step 6
In the mean time, take another pan, add oil, heat it. Add garlic, saute it until rawness is released.
* Step 7
Now add onion & carrot 🥕, saute it until soft. Add bell peppers, cook them until soft.
* Step 8
Now add pasta, stir fry it for a minute. Add this in the white sauce. In goes green chilli, give a nice stir.
* Step 9
Turn off the flame, take out in a serving bowl, garnish it with chopped dhania patta...
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