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Ingredient
Methi Dal
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Chef :
ramaMethi Dal
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Thanks Ms Sweta Shrivastava Sinha for sharing such a nice recipe ... A popular dish in North India during Winters.
I have made with my style .... Hope u ll like it ... Enjoy..
Ingredient
Food ration :
4 servingsCooking time :
40 minutes
1/2 cup
arhar dal,
1/4 cup
chana dal,
1/4 cup
dhuli urad dal,
1/2 tsp
haldi powder,
to taste,
Salt
Pinch
hing,
2 tsp
desi ghee,
1 cup
chopped methi patta,
1 tsp
oil,
Pinch
of hing & zeera,
1 tsp
grated ginger,
1 tbsp
dahi,
1/2 tsp
red chilli powder,
1/2 tsp
garam masala powder,
1 tsp
chopped garlic,
1/2 tsp
Kashmiri red chilli powder,
Cooking instructions
* Step 1
Mix dals in a bowl, wash it, soak in water for 1/2 hour. Take a pressure cooker, add strained dal, haldi powder, salt, hing & ghee. Add 2.5 cup water.
* Step 2
Place the lid, give 5 whistles. Lower the flame, cook it for 5 minutes. Turn off the flame, allow it to depressurise naturally.
* Step 3
Open the lid after 5 minutes, give a stir. Dal should be a lil thick. Keep aside.
* Step 4
In the mean time, take a wok, add 1 tsp oil, heat it. Add garlic, saute it until light brown. In goes dry red chilli, saute it for a sec. Add washed methi patta & aloo, stir fry it for a minute. Add salt, give a stir. Cover it, cook it on low flame until almost cooked. open the lid, stir fry it on high flame till dry. Keep aside.
* Step 5
For 1st Tadka.... Take a wok, add ghee, heat it.
* Step 6
Add hing & zeera, let it splutter. Now add onion & green chilli, stir fry it until light brown.
* Step 7
In goes ginger, saute it for a sec.
* Step 8
Add tomato & salt, mix it well. Add very lil water, stir it. Lower the flame, cover it with the lid, cook it until tomato becomes mushy.
* Step 9
Open the lid, increase the flame, mix red chilli powder & garam masala powder with dahi, add in the masala. Mix it well.
* Step 10
Lower the flame, cover it again cook it until oil has oozed out.
* Step 11
Open the lid, increase the flame, add methi aloo, mix it well. In goes dal. Stir it.
* Step 12
U can add water as per ur desire. Cook it for 5 minutes. Stir in between.
* Step 13
Turn off the flame, take out in a serving bowl. Keep aside.
* Step 14
Fir 2 nd Tadka.... Take a tadka pan, add ghee, heat it.
* Step 15
In goes garlic, saute it until brown. Add dry red chilli, saute it until light brown.
* Step 16
Turn off the flame, add Kashmiri red chilli powder, immediately pour onto the dal.
Note: if there is a photo you can click to enlarge it
Tag
Arhar Dal
Chana dal
Dhuli Urad Dal
haldi powder
Salt
Hing
desi ghee
chopped methi patta,
aloo diced
oil
garlic cloves chopped finely
Dry Red Chilli, broken into halves
of hing & zeera,
small onion chopped finely
Green chilli (slitted)
grated ginger
tomato chopped finely
Dahi
red chilli powder
garam masala powder
chopped garlic
dry Red chilli
kashmiri red chilli powder
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