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Ingredient
Doodh ki Sewai or Milk Vermicelli
Introduce
Chef :
ramaDoodh ki Sewai or Milk Vermicelli
#indianfestival
#makarsankranti
#cookpadindia
#simplecooking
A simple Indian pudding recipe ..
Ingredient
Food ration :
4 servingsCooking time :
35 minutes
1 ltr
full cream milk,
1 cup
thin vermicelli
8
kaju,
8
badam,
1/2 tsp
elaichi powder,
1/2 cup
Sugar (quantity adjustable),
4 drops
kewra water,
3 tbsp
desi ghee,
as required
Few kishmish,
Cooking instructions
* Step 1
Take a pan, add ghee, heat it. Moderate the flame, stir fry vermicelli till brown, keep aside.
* Step 2
Take another pan, add 1 tbsp desi ghee, heat it. Stir fry dry fruits till light brown. Keep aside.
* Step 3
Take a deep bottom pan, add milk, boil it on low flame. Keep boiling it.
* Step 4
Add in roasted vermicelli & dry fruits, keep the flame low. Cook it for 2 minutes.
* Step 5
In goes elaichi powder, mix it well. Cook it until vermicelli is almost cooked.
* Step 6
Add sugar now, keep stirring. In goes kewra water, mix it well. Cook it until a lil thick.
* Step 7
Turn off the flame, cover it with the lid.
* Step 8
Take out in a serving bowl, garnish it with some kishmish.
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