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Ingredient
Pindi Chole
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Chef :
ramaPindi Chole
#lunchbox
#cholerecipe
#pooricombo
#cookpadindia
#simplecooking
Pindi Chole with poori makes a good combo for lunch box..
Hope you ll like it ..
Enjoy..
Ingredient
Food ration :
4 servingsCooking time :
40 minutes
3 tbsp
oil,
Pinch
hing,
1 tsp
grated garlic,
1 tsp
grated ginger,
1/2 tsp
haldi powder,
1 tsp
red chilli powder,
2 tbsp
chola masala powder,
1 cup
fresh tomato puree,
to taste,
Salt
1/4 tsp
black salt,
1 tsp
diluted tamarind pulp,
2 tbsp
dhania sabit,
1 tsp
Jeera,
1 tsp
. kali mirch sabit,
5
laung,
as required
. Very small quantity of nutmeg,
1 tsp
ajwain,
1/4 tsp
methi,
1 tsp
kasoori methi,
2 tbsp
anardana,
1 tbsp
amchur powder,
2 tsp
desi ghee
1 tsp
red chilli flakes
as required
Tadka is optional,
Cooking instructions
* Step 1
Firstly dry roast all the ingredients of chola masala except the last four till roasted smell comes out.
* Step 2
Turn off the flame add the other 4 ingredients, mix it well. Grind it to a fine powder, keep aside.
* Step 3
Take a pressure cooker, wash the chole, add in the cooker.
* Step 4
Now add 1 tea bag, 1 bari elaichi, 5 laung, 1/2 tsp kali mirch sabit, 1 dalchini & 4 choti elaichi in a pc of cloth, make a potli.
* Step 5
Add this in the cooker, also add 4 cup water & 1 tsp salt. You can add 1/2 tsp baking soda as per your wish.
* Step 6
Place the lid, give 8 whistles on high flame. Lower the flame, cook it for 10 minutes.
* Step 7
Turn off the flame, allow it to depressurise naturally.
* Step 8
Take out in a bowl, keep aside. Do not discard the water in chole.
* Step 9
Now take an iron wok, add oil, heat it.
* Step 10
Add hing, stir it. Now add ginger garlic grated, saute it until rawness is released.
* Step 11
In goes onion & green chilli, saute it until light brown.
* Step 12
Add in haldi, red chilli powder & Kashmiri red chilli powder, mix it well.
* Step 13
Mix amchur powder with chola masala, add in the masala, stir it nicely. Add lil water to avoid burning. Stir fry it until oil has oozed out.
* Step 14
Now add tomato puree & salt, mix it well. Lower the flame, cover it with the lid, cook it until oil has surfaced.
* Step 15
Open the lid, add black salt & tamarind, mix it well. Add in boiled chole along with water, mix it well.
* Step 16
Cook it on high flame till dry. Turn off the flame, cover it for 5 minutes.
* Step 17
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 18
Can be had along with Poori, Paratha or Kulcha.
* Step 19
Tadka is optional....your choice...
* Step 20
Take a tadka pan, add ghee, heat it. Add red chilli flakes, pour it immediately over the cooked chola.
Note: if there is a photo you can click to enlarge it
Tag
kabuli chana, soaked in water for 12 hours,
oil
Hing
grated garlic
grated ginger
Green chilli (slitted)
med sized onion chopped finely,
haldi powder
red chilli powder
kashmiri red chilli powder
chola masala powder
fresh tomato puree
Salt
black salt
diluted tamarind pulp,
1 med sized tej patta,
dry Red chilli
dhania sabit,
jeera
kali mirch sabit
Laung-
dalchini pc,
small pc of javitri,
. Very small quantity of nutmeg,
ajwain
Methi
kasoori methi
anardana
amchur powder
desi ghee
red chilli flakes
Tadka is optional,
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