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Ingredient
Gajar Ka Halwa
Introduce
Chef :
ramaGajar Ka Halwa
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Thanks, Ms Jibita Khanna for sharing such a nice recipe ..an all time favourite.
I have made it with my style .... Hope you will like it.
Enjoy.
Ingredient
Food ration :
6 servingsCooking time :
6 hours
1 . 5 ltr
Full cream milk
4 tbsp
sugar (adjustable)
1/2 tsp
elaichi powder (optional)
2 tbsp
desi ghee
Few
kaju
Cooking instructions
* Step 1
Firstly grate all gajar nicely, keep aside.
* Step 2
Take a pressure cooker, add all the grated gajar & 1/2 ltr milk.
* Step 3
Place the lid, give 1 whistle at high flame.
* Step 4
Turn off the flame, allow it depressurize naturally.
* Step 5
Take a big wok now, transfer boiled gajar along with the milk into the wok.
* Step 6
Turn on the flame, give a stir.
* Step 7
Add the rest of the milk, lower the flame, stir it for a minute.
* Step 8
Cook it until it becomes dry, keep stirring intermittently. It takes quite a good time.
* Step 9
Now add sugar & elaichi powder, stir fry it until dry. The Colour of the halwa will change from yellow to red.
* Step 10
Now add ghee, stir fry it for 5 minutes. Do not overcook it.
* Step 11
Turn off the flame, cover it for a minute.
* Step 12
Take out in a serving bowl, garnish it with Kaju. You can use any dry fruit of your choice.
* Step 13
All cooking has been done on low flame.
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