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Ingredient
Kaju Katli Mini Paratha
Introduce
Chef :
ramaKaju Katli Mini Paratha
#diwalileftover
#sweetrecipes
#paratha
#cookpadindia
#simplecooking
As we all know during Diwali we have sweets of different kind. Among all Kaju Katli is the most popular sweet....can be found in almost every house.
I was left with few pcs of Kaju Katli... Got an idea to make a mini Paratha with that..
Hope you ll like it ..
Enjoy..
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
1.5 cup
whole wheat ata,
2 tbsp
desi ghee,
1 tbsp
oil,
Cooking instructions
* Step 1
Take a mixing bowl, add ata & 1 tbsp ghee. Mix it well.
* Step 2
Now add water slowly slowly, knead a soft dough, rest it for 10 minutes. Now brush oil over it, k ead it again, keep aside.
* Step 3
Grate kaju katli with a fine grater, keep aside.
* Step 4
Take med sized portions of the dough, make balls.
* Step 5
Roll it with very lil oil, make a poori.
* Step 6
Add 1 tsp grated katli, seal the edges.
* Step 7
Pat it with the fingers, roll it gently, make a mini Paratha. Keep aside.
* Step 8
Take a non-stick tawa, heat it.
* Step 9
Moderate the heat, place the Paratha onto the tawa, brush lil ghee on the upper side.
* Step 10
Flip it, brush ghee on the other side too.
* Step 11
Cook it until both sides become brown.
* Step 12
Take out in a serving dish, have it with sweet curd.
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