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Ingredient
Walnut Halwa
Introduce
Ingredient
Food ration :
4 servingsCooking time :
1hr 30 min.
1 bowl
coarsely ground walnut
1/2 bowl
whole wheat ata,
6 tbsp
desi ghee,
1 tsp
Elaichi powder,
as required
Milk (accordingly) (may be 1 cup),
1/2 tsp
rose water,
3 drops
kewra water,
1 bowl
shelled walnut, deshell them
Cooking instructions
* Step 1
Take a wok, add ghee, heat it.
* Step 2
Lower the flame, add ata, stir fry it for 5 minutes.
* Step 3
Now add walnut powder, stir fry it until brown. Add more ghee if required.
* Step 4
Add Elaichi powder, stir fry it for a minute.
* Step 5
Now add milk gradually, keep stirring. Fry it till halwa leaves the sides of wok.
* Step 6
Now add sugar powder, stir fry it until smooth.You can alter the sugar quantity.
* Step 7
Add rose water & kewra water, mix it well.
* Step 8
Switch off the flame, cover it with the lid for a minute.
* Step 9
Take out in a serving bowl, garnish it with Walnuts.
* Step 10
This is an Indian dessert.
Note: if there is a photo you can click to enlarge it
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