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Ingredient
Dum Paneer
Introduce
Ingredient
Food ration :
4 personsCooking time :
1 hour 40 minut
4 tbsp
desi ghee or butter
Pinch
jeera/ Cumin seeds
1 tsp
garlic paste
1/2 tsp
ginger paste
to taste
Salt and black pepper powder
2
bay leaf
1 cup
dahi / curd whisked
1 tbsp
fresh cream
1 tsp
green chilli paste
1 tsp
garam masala
Cooking instructions
* Step 1
Firstly fry onions in a good amount of oil until golden brown, cool it & grind it to a fine paste, keep aside.
* Step 2
Now dry roast the given ingredients of masala, cool it, grind it to a coarse powder.
* Step 3
Take a heavy bottom handi, add ghee or butter with oil, heat it.
* Step 4
Lower the flame now, add tejpatta & zeera, let it splutter.
* Step 5
Now add ginger garlic paste, add lil water also, sauté it for a while.
* Step 6
Add onion paste, stir fry it for a while.
* Step 7
Add paneer pcs, give a gentle stir, add salt also.
* Step 8
Now add green chilli paste & add 1 tbsp of dry roasted masala, give a quick stir.
* Step 9
Add curd & cream, mix it well. Stir it gently. Add black pepper powder also. Stir it again.
* Step 10
Sprinkle some water, cover it with the lid, seal the edges with ata or aluminium foil.
* Step 11
Give a dum for 10-15 minutes.
* Step 12
Switch off the flame now, open the lid after a while.
* Step 13
Take out in a serving bowl, garnish it with chopped dhania patta, slitted green chilli & ginger juliens.
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