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Ingredient
Mix Veg in Cooker
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Ingredient
Food ration :
2-3 personsCooking time :
1 hour 40 minut
1 cup
paneer cubes,
1/2 cup
diced carrots,
4-5
gobhi florets,
1/2 cup
peas,
3 tbsp
mustard oil,
1 pc
dalchini,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
1 tbsp
onion paste,
1/2 tsp
haldi powder,
1 tsp
red chilli powder,
2 tsp
dhania powder,
1/2 tsp
garam masala powder,
to taste
salt ,
1 tbsp
butter,
1 tbsp
fresh cream,
1 tbsp
kaju badam paste,
Cooking instructions
* Step 1
Take a wok, add 1 tbsp oil, heat it. Fry carrots, gobhi, aloo & bell pepper with very lil salt till light brown. Take out in a dish, keep aside.
* Step 2
Add more oil in the same wok, heat it. Add choti Elaichi & dalchini, sauté it for a while.
* Step 3
Now add ginger garlic paste, add lil water, sauté it for a while. Add onion paste, again add lil water, stir fry it for a while.
* Step 4
Lower the flame now, cover it with the lid, cook it until brown. Stir intermittently.
* Step 5
Mix haldi, dhania & red chilli powder with lil water, add in the masala. Increase the flame, cook it till oil has oozed out.
* Step 6
Now add tomato & salt, stir fry it for a while. Add kaju badam paste, mix it well. Now add all the veggies, give a stir.
* Step 7
Lower the flame now, add butter & fresh cream, stir fry it gently. Cover it again, cook it for a min. Add garam masala powder, give a stir.
* Step 8
Take a pressure cooker, transfer the veggies into it. Add 1/2 cup water, place the lid, give 1 whistle at high flame.
* Step 9
Switch off the flame as soon as second whistle starts. Allow it to depressurise. Open the lid after a while.
* Step 10
Take out in a serving bowl, garnish it with chopped dhania patta & slitted green chilli.
* Step 11
Have it with Nan, Roti or Paratha..
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