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Ingredient
Soya Paneer Masala
Introduce
Ingredient
Food ration :
2-3 personsCooking time :
1 hour 30 minut
1/2 cup
, soya keema,
3-4 tbsp
mustard oil,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
1 tbsp
brown onion paste,
1/2 tsp
haldi powder,
1 tsp
red chilli powder,
1 tbsp
dhania powder,
to taste,
salt
1 tbsp
fresh cream,
1/2 tsp
garam masala powder,
Cooking instructions
* Step 1
Firstly soak soya keema in boiled water for 10 minutes. Strain it, again soak in cold water for 5 minutes.
* Step 2
Again strain it, squeeze it, keep aside.
* Step 3
Take a wok or pan, add oil, heat it.
* Step 4
Add whole garam masala, sauté it for a while.
* Step 5
Now add ginger garlic paste, add lil water, sauté it for a while.
* Step 6
Add brown onion paste, stir fry it for a while.
* Step 7
Lower the flame now, cover it with the lid, cook it till oil separates.
* Step 8
Add haldi, dhania & red chilli powder, also add lil water, stir fry it at high flame till oil has oozed out.
* Step 9
Add salt & tomato, give a stir, cover it again, cook it at low flame till oil separates.
* Step 10
Open the lid, increase the flame, add garam masala powder & fresh cream, stir it nicely.
* Step 11
Cover it again, cook it at low flame till oil has oozed out.
* Step 12
Add 1/2 cup water, increase the flame, give a boil.
* Step 13
Lower the flame now, add paneer & soya keema, give a stir.
* Step 14
Cover it with the lid, cook it till saucy consistency. Do not stir frequently.
* Step 15
Switch off the flame, open the lid after a while.
* Step 16
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 17
Have it with Roti or Paratha.
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