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Ingredient
Aloo Sooji Kachori
Introduce
Ingredient
Food ration :
3-4 personsCooking time :
1 hour 30 minut
2 Cups
whole wheat ata
1 cup
sooji
3-4
boiled aloo
as per taste
Salt
1 tbsp
green chilli paste,
pinch
ajwain/carom seeds
1/2 tsp
garam masala powder
1/2 tsp
haldi powder
1 tbsp
oil
Cooking instructions
* Step 1
Take a bowl, add sooji & 1 cup water, let sooji absorb the water, keep aside.
* Step 2
Now take a mixing bowl, add aloo, mash it nicely.
* Step 3
Now add ata and all the given ingredients along with sooji.
* Step 4
Add water slowly, knead a not so soft dough. Cover it with the wet cloth, rest it for 10-15 minutes.
* Step 5
Now take a wok, add a good amount of oil for frying, heat it.
* Step 6
Take small portions of the dough, make smooth balls, roll it to make a Lil thick Kachori.
* Step 7
Deep fry it at moderate flame till golden brown.
* Step 8
Plate it on a serving dish, have it with any sabzi or chutney.
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