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Ingredient
Moong Dal Pakora
Introduce
Ingredient
Food ration :
2-3 personsCooking time :
30-40 minutes
Pinch
hing,
to taste,
salt
1/2 tsp
red chilli powder,
1/2 tsp
garam masala powder,
as needed
Some dhania patta chopped,
as needed
oil for frying,
Cooking instructions
* Step 1
Strain dal. Take a mixer jar, add dal & hing, grind it to a fine paste. Add water if required.
* Step 2
Take a wok, add good amount of oil, heat it.
* Step 3
Mix all the ingredients into the moong dal paste, mix it well. Keep aside for a while.
* Step 4
Now take small portions of the mixture, drop in the hot oil. Lower the flame now.
* Step 5
Deep fry it till light brown, do not over cook it.
* Step 6
Now take out on absorbent paper so that extra oil is absorbed.
* Step 7
Plate it & serve it with some chutney or dip.
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