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Ingredient
Bathua Roti
Introduce
Ingredient
Food ration :
4-5 personsCooking time :
20-30 minutes
2 cup
whole wheat ata,
Pinch
hing,
to taste,
Salt
1 tsp
red chilli powder,
1 tsp
dhania powder,
1/2 tsp
garam masala powder,
1/2 tsp
saunf powder,
2 tbsp
oil,
Cooking instructions
* Step 1
Take a mixing bowl, add ata & all the ingredients except bathua.
* Step 2
Segregate the leaves of bathua saag, wash it, boil it, strain it, cool it down.
* Step 3
Take a mixer jar, add in the boiled bathua leaves, grind it to a fine purée.
* Step 4
Add this to the ata, mix it well.
* Step 5
Add water accordingly, knead a soft dough. Rest it for 10 minutes.
* Step 6
Take an iron tawa or any other tawa, heat it.
* Step 7
Now take small portions of dough, make small balls, roll it & make a lil thick roti.
* Step 8
Bake it both side on the tawa till light brown.
* Step 9
Now cook directly on the flame until cooked. Do not over cook it.
* Step 10
Plate it, brush some desi ghee over it.
* Step 11
Have it with any dal or curry
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