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Ingredient
Sookha Parwal Aloo
Introduce
Ingredient
Food ration :
3 personsCooking time :
40-50 minutes
3 tbsp
mustard oil,
1 tsp
garlic paste diluted,
1/2 tsp
ginger paste diluted,
1/2 tsp
haldi powder,
1 tsp
dhania powder,
to taste,
salt
Cooking instructions
* Step 1
Take a wok, add oil, heat it.
* Step 2
Add sliced onion, stir fry it until light brown.
* Step 3
Now add washed veggies, stir fry it until light brown.
* Step 4
Add diluted ginger garlic paste, stir it again.
* Step 5
Add salt & haldi powder, sauté it for a while.
* Step 6
Now add dhania powder, sprinkle some water, mix it well.
* Step 7
Lower the flame now, cover it with the lid, cook it till veggies turn tender.
* Step 8
Open the lid, add green chilli, give a gentle stir.
* Step 9
Cover it for a minute.
* Step 10
Open the lid now, increase the flame, stir fry it very gently for a while.
* Step 11
Switch off the flame now, take out in a serving dish, garnish it with chopped dhania patta.
* Step 12
Have it with Roti or Paratha.
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