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Ingredient
Chole ki Sabzi
Introduce
Ingredient
Food ration :
3-4 personsCooking time :
1 hour 30 minut
2-3 tbsp
mustard oil,
As needed
Whole garam masala
4-5
laung,
5-6
kali mirch,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
1-2 tbsp
onion paste,
1/2 tsp
haldi,
1 tbsp
dhania
1 tsp
red chilli powder.
2 tbsp
fresh tomato purée,
to taste
salt
1/2 tsp
garam masala powder,
Cooking instructions
* Step 1
Firstly take a pressure cooker, add chana, salt & chana dal. Add 4 cups water, place the lid, give 8-10 whistles.
* Step 2
Switch off the flame, allow it to depressurise. Keep aside.
* Step 3
Now take a wok, add oil, heat it. Add ginger & whole garam masala, sauté it for a while.
* Step 4
Add ginger garlic paste, also add lil water, sauté it for a while. Now add onion paste, add lil water also, stir fry it for a while.
* Step 5
Lower the flame now, cover it with the lid, cook it until onion turns brown. Add tomato purée & salt, stir fry till oil separates.
* Step 6
Add haldi, dhania & red chilli powder, again add lil water, increase the flame, stir fry it until oil separates.
* Step 7
Add garam masala powder, stir it.
* Step 8
Add chole now, stir it for a while. Add water if required.
* Step 9
Place the lid now give 4-5 whistles.
* Step 10
Switch off the flame, allow it to depressurise.
* Step 11
Take out in a serving bowl, garnish it with chopped dhania patta & ginger juliens.
Note: if there is a photo you can click to enlarge it
Tag
kabuli chana, soaked in water overnight for 12 hours, washed & strained. 1/2 cup chana dal washed, salt to taste
Mustard oil
small pc ginger chopped finely,
Whole Garam masala
bari elaichi
small pc of dalchini
Laung-
.kali mirch
tejpatta
garlic paste
ginger paste
onion paste
Haldi
dhania
red chilli powder
fresh tomato puree
Salt
garam masala powder
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