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Ingredient
Chilli Chicken
Introduce
Ingredient
Food ration :
3-4 personsCooking time :
40-50 minutes
2 tbs
p garlic paste,
1 tbsp
ginger paste,
to taste,
Salt
1 tsp
vinegar,
1 tsp
black pepper,
1
egg,
3 tbsp
corn starch,
2 tbsp
maida,
1 inch
ginger pc grated,
2-3 tbsp
soya sauce
2 tbsp
oil,
1 tsp
sugar & salt to taste,
Cooking instructions
* Step 1
Take a mixing bowl, add chicken & all the given ingredients of merination except oil.
* Step 2
Mix it well, keep it in the fridge for at least 2 hrs.
* Step 3
Take a wok, add good amount of oil, heat it. Lower the flame now, fry chicken pcs till golden brown.
* Step 4
Do not stir immediately. Take out in a dish, keep aside.
* Step 5
For Gravy—- Take a large wok, add oil, heat it.
* Step 6
Lower the flame now, add ginger garlic, sauté it for a while. Increase the flame.
* Step 7
Add onion, capsicum, green chilli, sauté it for a while. Do not cook it, let the crunch be there.
* Step 8
Mix all sauces, soya sauce & vinegar, stir it.
* Step 9
Mix corn flour with water, add in to the masala. Now add sugar, black pepper & salt, mix well.
* Step 10
Give a boil, add chicken pcs, mix it well.
* Step 11
Cook it for 2-3 minutes, add few onion greens.
* Step 12
Switch off the flame, take out in serving bowl.
* Step 13
Serve it with fried rice or noodles.
* Step 14
All cooking is done at high flame.
Note: if there is a photo you can click to enlarge it
Tag
boneless chicken cut into med sized pcs,
p garlic paste,
ginger paste
Salt
vinegar
Black pepper
Egg
corn starch
maida
garlic cloves crushed or grated,
green chilli cut into halves lengthwise,
ginger pc grated,
large green capsicum, diced,
med sized onion, diced, petals separated,
soya sauce
green chilli sauce, red chilli sauce, hot & sweet tomato chilli sauce,
water & 2 tbsp corn starch,
oil
sugar, salt to taste
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