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Ingredient
Kachche Kele Ki Sabzi
Introduce
Ingredient
Food ration :
2-3 personsCooking time :
20-30 minutes
4 tbsp
mustard oil
1 tsp
garlic paste
1/2 tsp
ginger paste
2 tbsp
onion paste
1/2 tsp
haldi powder
1 tsp
red chilli powder
2 tsp
dhaniya powder
1/4 tsp
methi dana
as per taste
Salt
Cooking instructions
* Step 1
Take a wok, add oil, heat it.
* Step 2
Lower the flame now, add methi dana, let it splutter.
* Step 3
Add ginger garlic paste, add lil water, sauté it for a while.
* Step 4
Now add onion paste, add lil water again, stir fry it for a while.
* Step 5
Lower the flame now, cover it with the lid, cook it until brown.
* Step 6
Mix all powdered masala with lil water, mix it well. Add in to the masala, also add salt, stir fry it at high flame till oil separates.
* Step 7
Add banana pcs, stir fry it for a while.
* Step 8
Lower the flame now, cover it with the lid, cook it until banana becomes tender.
* Step 9
In case banana doesn’t become tender, add lil water & again cook it covered at low flame.
* Step 10
Open the lid now, stir fry it till completely dry.
* Step 11
Switch off the flame now, take out in a serving bowl, garnish it with chopped dhania patta..
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1. Start Small
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