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Ingredient
Urad Dal Khichdi This is a common dish in some parts of India
Introduce
Ingredient
1 cup
long grain basmati rice
1/3 cup
kali urad ki dal
2 tbsp
mustard oil
Pinch
hing
pinch
zeera
1 medium size
onion sliced
1/2 tsp
garlic paste
1/2 tsp
ginger paste
1/2 tsp
Turmeric powder,
1/4 tsp
garam masala powder,
To taste
Salt
1/2 cup
peas boiled
1/4 tsp
sugar
Cooking instructions
* Step 1
Mix dal & rice, wash it, soak in water for 1 hour.
* Step 2
Now strain it, keep aside.
* Step 3
Take a pressure cooker, add oil, heat it.
* Step 4
Add tejpatta & dry red chilli, sauté it for a sec.
* Step 5
Add hing & zeera, let it splutter.
* Step 6
Now add onion sliced, stir fry it till brown. Add veggies, fry it.
* Step 7
Add khichdi mix, stir fry it for a while. Add ginger garlic paste now.
* Step 8
Stir fry khichdi for a while.
* Step 9
Now add haldi & salt, stir fry it for a while.
* Step 10
Add garam masala powder, again stir it.
* Step 11
Now add water accordingly so as to keep the khichdi dry. Add sugar also.
* Step 12
Place the lid, give 4 -5 whistles.
* Step 13
Switch off the flame, take out in a serving dish.
* Step 14
Have it with desi ghee, dahi, achaar, chutney, salad or papad.
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