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Ingredient
Sweet corn pakora / corn bhajiya
Introduce
Chef :
Sakshi NillawarSweet corn pakora / corn bhajiya
#RD #cookpadindia #corn
it is a simple and crispy sweet corn based fritters or pakora recipe prepared mainly with chickpea flour and rice flour. it is an side dish while having your dal rice for lunch or it can be perfect evening snack with a cup of masala chai.
Ingredient
Food ration :
4 servingsCooking time :
15 minutes
1/2 cup
besan / gram flour
2 tbsp
rice flour
1/4 tsp
turmeric
1/2 tsp
kashmiri red chilli powder
1 tsp
ginger garlic paste
1/4 tsp
chaat masala
pinch
hing / asafoetida
1/4 tsp
salt
Cooking instructions
* Step 1
Firstly, in a large mixing bowl take 2 cup boiled sweet corn kernels and ½ thinly sliced onion
* Step 2
Squeeze and mix well making sure corn is mashed well. alternatively, pulse in a mixi.
* Step 3
Now add ½ cup besan, 2 tbsp rice flour, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala, 1 tsp ginger garlic paste, pinch of hing, few curry leaves and ¼ tsp salt.
* Step 4
Combine and mix well without adding any water.
* Step 5
Add more besan if required and form a dough.
* Step 6
Now drop the corn pakoda mixture, making rough balls into hot oil.
* Step 7
Stir occasionally, and fry on medium flame.
* Step 8
Fry till the pakora turns crispy and golden. takes approximately 10-15 minutes.
* Step 9
Finally, serve crispy corn pakoda with tomato sauce.
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