Sabudana Thalipeeth

Name: How to cook Sabudana Thalipeeth - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7 servings
Cuisine: Us

Introduce

Chef :

Sakshi Nillawar

Sabudana Thalipeeth

#NC #FM #navratrirecipe #cookpadindia Sabudana thalipeeth are crisp and soft pancakes made with tapioca pearls, mashed potatoes, ground peanuts and spices. They are also called as Upvasache Thalipeeth in Marathi language and can also be referred to as Sabudana roti.

Ingredient

Food ration :

7 servings

Cooking time :

30 minutes

2/3 cup

sabudana (tapioca pearls)

medium or large potatoes

1/2 teaspoon

cumin powder

4 tablespoon

peanuts

1/2 inch

ginger – finely chopped or grated

1/4 cup

coriander leaves – chopped

1 teaspoon

lemon juice

1 teaspoon

sugar or add as required

as per taste

rock salt (edible and food grade)

as required

peanut oil or ghee as required for pan-frying

Cooking instructions

* Step 1

Soaking Sabudana Pick and rinse the sabudana well till you get transparent water when rinsing. Soak them overnight in enough water in a bowl. The next day, drain all the water very well. Make sure there is no water in them.

* Step 2

Making Sago Mixture Add the mashed potatoes and all the ingredients to the soaked sabudana. Mix well. Heat a non-stick frying pan or a well seasoned cast uron skillet or tawa. Spread 1 or 2 teaspoon of peanut oil or ghee on the pan. Apply some oil on your palms. Take some portion from the mixture and flatten it with your palms. You can also flatten on a ziplock bag.

* Step 3

Cooking Sabudana Thalipeeth Place the flattened round (thalipeeth) on the frying pan. Keep the heat to medium-low or medium. Fry till both sides are golden brown and crisp. Repeat. If you have a large pan, you can cook 2 to 3 thalipeeth at the same time.

* Step 4

Serving Suggestions On fasting days, serve sabudana thalipeeth with any chutney or raita or homemade tomato ketchup made without onions and garlic. You can also have it with curd (yogurt) that has been sweetened with some sugar or jaggery. For non-fasting days, you can serve with a chutney or raita or tomato ketchup made with onions or garlic.