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Stuffed idli recipe
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Chef :
Sakshi NillawarStuffed idli recipe
#LBC #lunchbox #cookpadindia #stuffedidli
unique and innovative south indian breakfast and lunch idli recipe made with sooji and aloo masala. it has the same characteristics as masala dosa where spiced and cooked aloo masala is stuffed inside the idli before it is steamed to cook. unlike the traditional idli recipes, these do not require any additional side dish like chutney or sambar as it already contains inside it. And kid's all time favourite this...
Ingredient
Food ration :
15 idlisCooking time :
30 minutes
2 tsp
oil
1 tsp
mustard
1/2 tsp
cumin
1 tsp
chana dal
pinch
hing
leaves
few curry
1/2 tsp
ginger paste
1/2 tsp
turmeric
1/2 tsp
salt
2 tbsp
coriander (finely chopped)
1 1/2 cup
rava / semolina / suji (coarse)
3/4 cup
curd
1 cup
water
1/2 tsp
eno / fruit salt
Cooking instructions
* Step 1
Aloo masala stuffing:
* Step 2
Now add ½ tsp turmeric and ½ tsp salt. saute for a minute until the raw flavour of turmeric goes away.
* Step 3
Rava idli:
* Step 4
Rest for 10 minutes, or until the rava absorbs the water.
* Step 5
Cover the aloo masala with idli batter.
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