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Ingredient
Potato Chapati Roll
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Chef :
Sakshi NillawarPotato Chapati Roll
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Chapati rolls with potato filling. Call it potato roti rolls or chapati rolls; these simple rolls are loaded with flavor and are perfectly vegan-friendly
Ingredient
Food ration :
3/4 servingsCooking time :
25 minutes
1 tbsp
oil
1/2 tsp
mustard seeds
1/2 tsp
cumin seeds
1/2 cup approx. 90 gms
onion chopped
1/4 tsp
turmeric powder
1 tsp or to taste
red chili powder
1/2 tsp
garam masala
1.25 tsp or to taste
salt
350 grams
potato boiled
2 tbsp
ketchup divided
2 tsp
fenugreek leaves dried
2 tbsp
Green chutney or to taste
2 tbsp
cilantro
6
roti
Cooking instructions
* Step 1
Prep-work
* Step 2
Prepare the filling
* Step 3
Now add the crushed fenugreek leaves and one tbsp of ketchup. Mix well and further cook for a couple of minutes and turn off the heat. The filling is now ready. Let it cool a bit.
* Step 4
Preparing the roll
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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