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Ingredient
Shabudana papad
Introduce
Chef :
Sakshi NillawarShabudana papad
#SD3 #week3
thin disc-shaped snack food prepared mainly with sago or tapioca and rock salt. it is generally served as side dish to accompany a meal like papadum or eaten as a snack food. the recipe is very simple without many ingredients but requires a lot of sun drying till it turns out crisp and brittle.
Ingredient
Food ration :
40 piecesCooking time :
20 minutes
1 cup
sabudana
4 cup
water
1 tsp
salt
1 tsp
chilli paste
pinch
hing / asafoetida
1 tsp
cumin / jeera
1 tbsp
lemon juice
Cooking instructions
* Step 1
Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 to 4 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time.
* Step 2
Cook till the sabudana pearls turns translucent and swells.
* Step 3
Sun dry them for 2 days or till it dries out completely turning translucent.
* Step 4
Keep stirring till the sabudana papad or sabakki sandige doubles in size.
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