Home
Ingredient
Seviyan Kheer / vermicelli kheer
Introduce
Ingredient
Food ration :
10 peopleCooking time :
35 minutes
1.5 tbsp
ghee clarified butter
2 tsp
nutmeg powder
2 tsp
cardamom powder
1 tsp
saffron strands
1/4 cup
almonds blanched
1 tbsp
pistachio blanched
Cooking instructions
* Step 1
Heat ghee/clarified butter in a big thick bottom pot on a medium heat.
* Step 2
Pour the milk over it and mix well. Cook the milk on medium heat. Continously stir the milk to avoid the milk and vermicelli from sticking to the bottom of the pan.
* Step 3
The vermicelli will start to float on the milk.
* Step 4
Add saffron strands and mix well.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic