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Ingredient
Meethi Seviyan
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
1 cup
Seviyan / Vermicelli -
as required
break it into small pieces
2 cup
water
1/2 cup
Sugar
2 tbsp
Ghee
1/2 tsp
Cardamom Powder -
1 pinch
Saffron
Cooking instructions
* Step 1
Heat ghee in a kadai. Add in nuts and fry till golden. Remove it to a bowl.
* Step 2
Now add in water and cover and simmer for 10 mins till it is cooked. The seviyan should never get completely dry, there should be some water left in it, if not add few tblspn of water. So when you add sugar the seviyan doesn't get hard.
* Step 3
Now add in sugar and mix well. Cook till gets thick.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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