Samak Rice Idli Recipe

Name: How to cook Samak Rice Idli Recipe - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Sakshi Nillawar

Samak Rice Idli Recipe

#NFC #cookpadindia #navratri #vratkithali #faralithali With Navaratri round the corner, you must be looking for different and unique fasting recipes. We already have seen many fasting recipes like upwas dhokla, upead idly, upeas dhirade, sabudana vada are a few names. Here is another recipe for fasting quick upwas idly. This is a very easy and quick recipe and tastes just awesome...

Ingredient

Food ration :

8 servings

Cooking time :

10 minutes

2 1/2 cup

samak chawal

1 cup

sago

1/4 teaspoon

baking soda

as per taste

sendha namak

1 cup

water

1/2 teaspoon

refined oil

Cooking instructions

* Step 1

To prepare this snack recipe, wash the sago and samak rice under running water. Now, add them in separate bowls and soak them in water for a few hours. Once done, drain the excess water and transfer it into a food processor. Run it on high speed until both sago and rice turn into a smooth paste. Transfer this batter in a bowl and allow it to ferment overnight or fro 8-10 hours.

* Step 2

Check the batter and add salt along with baking soda in it, mix well. Next, grease the idli stand with a little oil and add the idli batter in the moulds, then place the stand in the steamer. Steam the idlis for 7-10 minutes. Once done, take these out from the steamer and transfer onto a platter. Serve samaka rice idli warm with coconut chutney to enjoy! (Optional: You can also use idli cooker to make these idlis.)

* Step 3

In frame Kaju katli Mango burfi Mirchi thecha Peanut chutney Sweets Rasgulla Mango srikhand Banana kheer Curd Farali chivda Rajgira ladoo Varai rice thalipith

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