Shabudana chivda / Sago Chivda

Name: How to cook Shabudana chivda / Sago Chivda - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sakshi Nillawar

Shabudana chivda / Sago Chivda

#NFC #navratri #cookpadindia The shabudana chivda is one such recipe that Can be had During navratri and other fasting Days too...

Ingredient

Food ration :

4 servings

Cooking time :

16-20 minutes

2 cups

Sago (sabudana)

as required

Oil to deep fry

1/2 cup

Raw potato salli

1/4 cup

Raw peanuts

2-3

Green chillies slit

8-10

Curry leaves

1 tablespoon

Raisins

As per taste

Salt

2 tablespoons

Powdered sugar

Cooking instructions

* Step 1

Heat sufficient oil in a kadai. Put the sago gently into hot oil and deep-fry till it doubles in size. Drain on absorbent paper.

* Step 2

Deep-fry potato salli in the same oil till golden brown. Drain on a separate absorbent paper.

* Step 3

Deep-fry raw peanuts in the same oil till golden brown and crisp. Drain on another absorbent paper.

* Step 4

Deep-fry green chillies and curry leave, in the same oil till crisp. Drain on another absorbent paper.

* Step 5

Transfer fried sago into a mixing bowl, add potato salli, peanuts, green chillies, curry leaves, raisins, salt and powdered sugar and mix well. Let it cool down to room temperature.