Sabudana khichdi

Name: How to cook Sabudana khichdi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Sakshi Nillawar

Sabudana khichdi

#NFC #navratri #cookpad #cookpadindia

Ingredient

Food ration :

2 servings

Cooking time :

10 minutes

1 cup

2 tbsp coriander (finely chopped)

Cooking instructions

* Step 1

Firstly, to soak the sabudana, take 1 cup sabudana in a bowl and rinse with water. make sure to rub the sabudana to remove excess starch. rinse the sabudana twice and add ¾ cup water. dip the sago completely, and rest for 6 hours. soaking time varies on the quality of sabudana. once the sabudana is soaked well, make sure to check there is no water at the bottom. else the khichdi will turn mushy.

* Step 2

The sabudana must be able to mash easily when pressed between fingers. if it is still hard, then sprinkle some water and soak for 30 more minutes.

* Step 3

Also, add 1 tsp sugar and ¾ tsp salt. mix well combining everything well. keep aside.

* Step 4

Fry until the potato turn slightly golden brown.

* Step 5

Cook until the sago pearls turn translucent.

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Tag

sabudana water peanut Sugar Salt Ghee cumin Few curry leaves ginger, finely chopped chilli, finely chopped potato (boiled & cubed) lemon 2 tbsp coriander (finely chopped)

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