Home
Ingredient
Sabudana vada recipe / sago vada
Introduce
Chef :
Sakshi NillawarSabudana vada recipe / sago vada
#NFC #cookpadindia #cookpad
fasting snack recipe or vrat recipe made with sago pearls or tapioca pearls. it is very popular dish in maharashtrian cuisine, but is equally popular in other near by states too. it is generally served during fasting season as it contains abundance of carbohydrates and glucose.
Ingredient
Food ration :
17 servingsCooking time :
30 minutes
1/2 cup
peanuts (roasted & crushed)
1/2 tsp
ginger paste
1 tsp
cumin / jeera
2 tbsp
coriander (finely chopped)
1/2 tsp
salt
Cooking instructions
* Step 1
Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours. soaking time varies, so make sure to soak only until sabudana turns soft.
* Step 2
Also, add 2 potato and ½ cup peanuts.
* Step 3
Prepare a soft dough. if you are not able to form a dough then add another boiled potato and mash well.
* Step 4
Prepare small balls from the prepared sabudana mixture.
place it over appe pan
keeping the flame on low to medium cover and cook for 5 minutes.
* Step 5
Cook for 20 minutes in total, or until sabbaki vada gets cooked completely.
* Step 6
Deep frying sabudana vada:
firstly, prepare small patties from sabudana mixture.
* Step 7
Drain off over a kitchen towel to remove excess oil.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic