Gobhi Matar Mini Samosa

Name: How to cook Gobhi Matar Mini Samosa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Sakshi Nillawar

Gobhi Matar Mini Samosa

#TTR #SC2 #Week2 A new post again and this time some easy and spicy snack for the 4 O'clock hunger...it's Gobhi Matar Mini Samosa! Everyday it's big question, what to eat in the evening.Basically these days I feel cooking is never-ending circle ,where I get up everyday then prepare breakfast,pack lunch boxes,prepare lunch and then there's a big question once again what to cook or prepare for evening tea time snack,then again fix dinner and again this routine continues next day.

Ingredient

Food ration :

12 servings

Cooking time :

15 minutes

1/2

Cup, Maida / All-purpose Flour

1/4 cup

Whole Wheat Flour

Tablespoon,Ghee

1/4

Cup, Cold Water

1/2 Cup

Cauliflower Florets,cut

1/2 Cup

into small pieces,Green peas(Frozen)

Tablespoon,Vegetable Oil

Onion,(small sized) finely chopped

1/2

Teaspoon, Sugar

1/2

Teaspoon,Turmeric Powder

Teaspoon,Pav Bhaji Masala

1/2

Teaspoon, Kitchen King Masala / Garam Masala Powder

Sprigs,Cilantro Chopped Additional:

2 Teaspoon

Oil,for deep frying Thick paste made by mixing

Cooking instructions

* Step 1

Firstly,make the dough for the cover. In a mixing bowl,add add the ingredients mentioned under "For cover",except the cold water. Slowly add water to make a the dough. I did the dough with hands. Initially the dough will be crumbly. As you add more water the dough will come together to form soft and smooth dough.