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Ingredient
Bread pakoda
Introduce
Chef :
Sakshi NillawarBread pakoda
#TTR
When the street food cravings peak we grab our recipe of bread pakoda and head to the kitchen to make everybody’s favourite street snack. Our favourite variation is the bread pakoda with aloo version. Bread pakora or bread pakoda, is a deep fried treat made with simple white bread stuffed, coated in a spicy batter and deep fried. It makes for a perfect breakfast or anytime-of-the-day snack.
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Ingredient
Food ration :
3 servingsCooking time :
40 minutes
1 tablespoon
coriander leaves – chopped (cilantro leaves)
2 teaspoons
mint leaves – chopped (optional)
1/4 teaspoon
Garam Masala Powder
1/2 teaspoon
dry mango powder (amchur powder) or add as required
as per taste
salt
1/2 teaspoon
carom seeds (ajwain) – skip if you do not have
1-2 pinches
turmeric powder – optional
1-2 pinches
baking soda – optional
1/2-2/3 cup
water or add as required
as required
oil for deep frying
Cooking instructions
* Step 1
Making Potato Stuffing
* Step 2
Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes.
* Step 3
Making Batter
* Step 4
Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air into the besan batter.
* Step 5
Assembling
* Step 6
Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the gram flour batter as the bread can break.
* Step 7
Serve bread pakora hot or warm with tomato sauce or with any chutney of your choice, or even coconut chutney.
Note: if there is a photo you can click to enlarge it
Tag
medium potatoes or 1 large potato or 175 grams
chopped green chillies or serrano peppers or 1 to 2
green chillies
coriander leaves – chopped (cilantro leaves)
mint leaves – chopped (optional)
red chilli powder or cayenne pepper
garam masala powder
dry mango powder (amchur powder) or add as required
Salt
besan (gram flour) – 100 to 110 grams
carom seeds (ajwain) – skip if you do not have
turmeric powder (optional)
Garam Masala Powder 1 pinch asafoetida (hing)
baking soda optional
water or add as required
whole wheat bread slices or brown bread or white bread
Oil for deep frying
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