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Ingredient
Kadai paneer recipe
Introduce
Chef :
Sakshi NillawarKadai paneer recipe
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perhaps one of the popular paneer based main dish or gravy based curry recipe mainly served with roti or naan. basically, the paneer is cooked in a tomato and onion based gravy with a special spice powder known as kadai masala. the spice powder adds a unique flavour and taste to the curry compared to the other paneer curries.
Ingredient
Food ration :
3 servingCooking time :
40 minutes
2 tsp
coriander seeds
1 tsp
cumin / jeera
1/2 tsp
black pepper
2 tsp
oil
3 clove
garlic (crushed)
1 tbsp
butter
1/4 tsp
turmeric
1/2 tsp
kashmiri red chilli powder
1 cup
water
12 cube
paneer / cottage cheese
2 tbsp
cream
1/4 tsp
garam masala
2 tbsp
coriander leaves
Cooking instructions
* Step 1
Firstly, in a large kadai, heat 1 tbsp butter and saute 1 bay leaf, 1 green chilli, 1 tsp kasuri methi till they aromatic.
* Step 2
Further saute ½ onion petals and ½ cubed capsicum.
* Step 3
Add ¼ tsp turmeric and ½ tsp chilli powder.
* Step 4
Further add blended tomato-onion paste and mix well.
* Step 5
In addition, add prepared kadai masala and 1 tsp salt.
* Step 6
Cook till the masala paste starts to release oil.
* Step 7
Now add ½ to 1 cup water adjusting consistency as required.
* Step 8
Add 12 cubes homemade paneer, 2 tbsp cream and mix gently.
* Step 9
Cover and simmer for 5 minutes.
* Step 10
Finally, serve restaurant-style kadai paneer gravy hot with garlic naan or chapati.
Note: if there is a photo you can click to enlarge it
Tag
coriander seeds
cumin / jeera
Black pepper
Dried Kashmiri Red Chilli
oil
garlic, crushed
ginger (chopped) 1 onion (sliced)
tomato finely chopped
butter
bay leaf / tej patta
Green Chilli - Slit
kasuri methi (dry fenugreek leaves)
onion (petals) ½ capsicum (cube)
turmeric
kashmiri red chilli powder
water
paneer / cottage cheese
Cream
garam masala
coriander leaves
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