Chop tough ends off of asparagus. Mix in rest of ingredients. Roast at 400 until tender. 25 minutes or so. Stir several times. Serve immediately. Enjoy.

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ginger Asparagus spears Mongolian fire oil olive oil each garlic powder, ground ginger, dry mustard white pepper lemongrass paste rice vinegar

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Brad's ginger lemongrass asparagus

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Chef :

Brad's ginger lemongrass asparagus

Ingredient

asparagus spears

Mongolian fire oil

olive oil

each garlic powder, ground ginger, dry mustard

white pepper

lemongrass paste

rice vinegar

Cooking instructions

* Step 1

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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