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Ingredient
Authentic Masala Dosa
Introduce
Chef :
MunviAuthentic Masala Dosa
#boxweek1
Though so many variants of Dosa have come into being now a days, but the authentic masala dosa always tops the flavour list..
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
2 cups
Rice
1 cup
Urad Dal
as per taste
Salt
as required
curry leaves
1/2 tsp
chana and urad dal
as needed
Chopped coriander
2 tsp
Oil
as required
Mustard seeds and hing for tempering
as needed
Turmeric powder
Cooking instructions
* Step 1
Soak dal and rice separately overnight. Grind them with water into a smooth paste. Mix both of them together nicely. Add salt as required and keep the batter aside for sometime to ferment.
* Step 2
For stuffing, heat oil in a pan. Crackle mustard seeds and hing. Add chana dal and urad dal and let it cook for a while.
* Step 3
Then add green chillies, turmeric powder, and mashed potatoes. Add salt and give a good mix. Add chopped coriander and the stuffing is ready.
* Step 4
Grease your nonstick skillet. Pour a ladle full of batter.. Spread it evenly and let your dosa cook from one side. Spread your stuffing in between.
* Step 5
Serve your dosa hot with sambhar and your favourite chutneys.
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