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Ingredient
Vanilla Gulab Jamun
Introduce
Chef :
MunviVanilla Gulab Jamun
#goldenapron
A solution to sweet tooth...
Melt in mouth.. Gulab jamuns
Ingredient
Food ration :
24 servings
250 gms
khoya
4-5 tbsp
maida
1/2 tsp
baking powder
1/2 tsp
cardamom powder
1/2 tsp
vanilla essence or extract
as needed
Milk if required
1.5 cup
sugar
1 cup
water
Pinch
cardamom
1 tsp
lemon juice
as needed
Few saffron strands
Cooking instructions
* Step 1
Add sugar and water in a deep bottom pan and let it boil to make sugar syrup of one string consistency. Add saffron strands and cardamom powder. Check the consistency of syrup with your finger tips. Remove from flame and then add lemon juice.
* Step 2
Add khoya, maida, cardamom powder and baking powder in a bowl. Mix them together. Add vanilla extract. Knead a soft crack free dough by gradually adding milk if the dough remains dry.
* Step 3
Divide dough into 24 parts and roll into balls between palms
* Step 4
Add ghee to the pan. Heat up. When the heat is adequate check with a piece of dough Deep fry all balls at low flame till golden brown with continuous shaking so that jamuns get the colour evenly. Soak the gulab jamuns in syrup for around 20-30 minutes and then enjoy hot or with vanilla ice cream
* Step 5
First check it with a small piece of dough and then fry a bigger batch of jamuns
* Step 6
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