Home
Ingredient
Kesar malpua
Introduce
Ingredient
1 cup
sugar
1/2 cup
water
as needed
Few saffron strands
Pinch
cardamom powder
1 cup
flour
1/2 cup
malai
2 tsp
suji
1/2 cup
milk
as needed
Ghee for frying
Cooking instructions
* Step 1
Boil water and sugar syrup together with the addition of saffron and cardamom powder, to make a syrup of one string consistency
* Step 2
Take flour in a bowl, add cream in it. Then add 2 tsp suji and make a smooth batter adding in milk. Batter ki consistency should be like that of idli.
* Step 3
Heat ghee in a pan. Pour in a tsp batter in medium hot ghee, let it turn golden from one side. Flip and cook from the other... And on a low flame please Remove from ghee, and put it in sugar syrup. If you like the crisp malpua, just put in sugar syrup for a minute or else let it soak for long. You can also increase amount of suji for crispier malpua Serve hot topped with cream and sprinkle of pista slivers... You can serve with rabdi, ice cream and I prefer kulfi too....
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic