Chole bhature

Introduce

Chef :

Munvi

Chole bhature

Perfect puffed.No fail bhatura recipe #goldenapron

Ingredient

for

Cooking instructions

* Step 1

Soaked 2 cups chole overnight. Then pressure cooked them in morning with 1/2 tsp salt and a tea bag Heat 2 tsp oil in a pan. Add 1 chopped Onion,few chopped garlic cloves and a chopped green chilli. Cook for a minute Then add 1 cup pureed tomato. Let it cook until it's water evaporates completely.

* Step 2

Then make a paste of the spices.. 1/2 tsp salt + 1/4 tsp turmeric powder + 1/4 tsp dhaniya powder + 1 tsp garam Masala. Add this paste to the pan. Add cooked chole, water as required, give a boil.. Sprinkle chopped coriander and ginger slivers

* Step 3

Knead a soft dough using all the above ingredients. Cover with a Muslin cloth and keep it aside for 2-3 hrs.

* Step 4

Roll dough into bhatura.. Deep fry in hot oil till golden brown Serve hot with chole

* Step 5

The amount mentioned above makes 10 bhatura.. You can variate ingredients accordingly

Note: if there is a photo you can click to enlarge it

Tag

For chole Chole soaked overnight oil Chopped onion garlic cloves, chopped green chillies chopped tomato puree turmeric powder garam masala For bhatura: Flour suji Baking powder Sugar salt as per taste curd

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