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Ingredient
Schezwan masala dosa rolls
Introduce
Ingredient
2+1 cups
urad dal
1 tsp
oil
leaves
Curry
1/4 cup
sliced onions
to taste
Salt and turmeric powder as required
as needed
Chopped coriander
1 tsp
Mint chutney
1 tsp
Schezwan chutney
Cooking instructions
* Step 1
Soak 2 cups rice and one cup urad dal overnight. Grind it to a paste in morning.
Add salt and give a good mix and rest it to ferment (for quick ferment, keep in preheated microwave)
* Step 2
Heat oil in a pan. Crackle jeera mustard seeds and curry leaves. Saute onions. Add salt and turmeric powder. Mix in mashed potatoes. Sprinkle chopped coriander.
* Step 3
Use ladle to pour batter on greased nonstick skillet. When it gets cooked, spread schezwan chutney and mint chutney to it's corners. Place potato stuffing in centre. Roll the dosa, remove onto a plate, cut small rolls and serve hot..
With sambhar or aise hi kha saktein 😊
* Step 4
It is ready to serve
Note: if there is a photo you can click to enlarge it
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