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Ingredient
Raspberry cake
Introduce
Ingredient
Cooking time :
7 minutes
1.75 cup
flour
1 cup
curd
3/4 cup
vegetable oil
1 cup
sugar
1 tsp
baking powder
1/2 tsp
baking soda
as needed
vanilla essence
2 tbsp
raspberry crush
1-2 tbsp
milk to maintain consistency
as needed
Tuti fruity, chocochips if you like
Cooking instructions
* Step 1
In a big bowl, add curd. Beat in curd and sugar together. When they blend well, add malai and vanilla essence. Mix well
* Step 2
To the above mixture, add 3/4 cup vegetable oil and mix again.
* Step 3
To the same bowl, seive in flour +baking powder + baking soda. Cut and fold the mixture. Don't over mix. Add tuti fruity. Add milk to maintain a flowy consistency. Add raspberry crush and mix.
* Step 4
Pour the batter in greased microwave safe cake dish and microwave on high mode for 7 minutes..
* Step 5
Cut and keep in an airtight container and enjoy at tea time
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