"Parathe"

First type of Dough: wheat flour besan cumin seeds Salt Second type of Dough Chopped meethi salt + turmeric + red chilli powder + hing First Stuffing Chopped onions Chopped capsicum Grated carrots,cabbage grated capsicum cauliflower second type of Stuffing boiled, peeled and mashed potatoes Grated paneer Chopped coriander Chopped green chillies Salt chilli flakes black pepper crushed

Share on facebook