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Ingredient
Butterscotch toffee sheera
Introduce
Chef :
MunviButterscotch toffee sheera
Celebration time...
Twist to suji ka halwa...
#cookpadturns2
Ingredient
For
For sheera
1 cup
Suji
1 tbsp
Besan
3-3 tbsp
Ghee
2 cups
water
For
toffee sauce
1/2 cup
sugar
2 tbsp
butter
1/2 cup
cream
Pinch
salt
Cooking instructions
* Step 1
Heat ghee in a pan. Start roasting suji in it. At the Same time add besan. Roast both of them together on low flame.
* Step 2
Add all the ingredients of toffee sauce together in a pan and let it cook and boil on a low flame.
It will take 5-6 minutes to get the brown toffee sauce to form(it will thicken)
* Step 3
Meanwhile roast suji, when gets roasted, add 2 cups of water and prepared toffee sauce with continuous stirring so that no lumps form. When suji soaks up water completely, sheera is ready
* Step 4
Serve with drizzle of toffee sauce and sprinkles
Note: if there is a photo you can click to enlarge it
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